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Ingredients:
Acerola cherry powder – 1 teaspoon
Honey or syrup – 1–2 tablespoons (adjust to taste)
Fresh lemon juice – 1 teaspoon (for extra refreshing tanginess)
Chilled soda water – 200 ml
Ice cubes
Fresh mint leaves or lemon slices, for garnish
Method:
Dissolve the acerola cherry powder in lemon juice and syrup, stirring until well combined.
Pour the mixture into a glass filled with ice.
Slowly add chilled soda water to create a fizzy effect.
Garnish with fresh mint leaves or lemon slices.
Serve immediately for a refreshing sweet-and-sour sparkling drink packed with vitamin C.
💡 Tips:
For an extra energy boost, add freshly squeezed orange juice or passion fruit for more flavor and vitamins.
Use honey instead of syrup for a more natural sweetness.