Apple Vinegar
Apple Vinegar
Apple vinegar is vinegar made from fermenting fresh apples. It is produced by crushing apples and allowing them to ferment naturally in wooden barrels without undergoing heat processing or filtration. This method preserves the natural enzymes and minerals.
Apple vinegar has a high acidity level, a strong sour taste, a yellow tea-like color, and contains thin floating fibers. It typically has about 5% acetic acid and is rich in potassium.
5 Benefits of Apple Vinegar
Apple Vinegar
How to eat without harming your health
From Eating Apple Vinegar
Nowadays, Apple Cider Vinegar (ACV) is becoming increasingly popular among Thai people for health maintenance and weight control, following its widespread use in the United States. This tangy and sour beverage has gained popularity due to its variety of essential nutrients that benefit the body. When consumed regularly and in moderate amounts, ACV provides numerous health benefits without harming the body. For those who are beauty enthusiasts or aiming for a fit figure, adding ACV to your routine is highly recommended!
