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Ingredients:
1–2 teaspoons wheatgrass powder
3 tablespoons fresh lemon juice
6 tablespoons extra virgin olive oil
1–2 teaspoons honey or maple syrup (to balance the sour, green flavor)
¼ teaspoon salt
A pinch of black pepper
1–2 tablespoons water or warm water (adjust for desired sauce consistency)
Directions:
Mix the wheatgrass powder with lemon juice and water until fully dissolved (this helps prevent clumping).
Add the minced garlic, honey, salt, and black pepper, then stir well.
Slowly drizzle in the olive oil while whisking continuously until the dressing becomes smooth and well combined.